This chicken and stuffing casserole is creamy and comforting on a cool winter evening — the whole family will love it! The crispy topping on this old-fashioned casserole is easy to make with a quick-cooking stuffing mix. A store-bought rotisserie chicken is required, but if you have leftover chicken on hand, use it! Leftovers are yummy, too.
Ingredients
- cooking spray:
- ½ cups water: 1 piece
- butter: 0.25 cup
- quick-cooking stuffing mix (such as Stove Top): 1 pack (6 ounce pack, to taste)
- butter: 1 Tbsp
- medium onion: 1 piece (diced)
- stalks celery: 3 piece (diced, to taste)
- low-sodium cream of chicken soup: 1 can (10.5 ounce can)
- low-sodium cream of mushroom soup: 0.5 can (10.5 ounce can)
- sour cream: 1 container (8 ounce container)
- whole cooked rotisserie chicken - skinned, boned, and meat: 1 piece (shredded)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Dotdash Meredith Food Studios.
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Bring water and 1/4 cup butter to a boil in a saucepan over medium heat. Add stuffing mix and stir to combine. Remove the saucepan from the heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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While you are preparing stuffing, melt 1 tablespoon butter in a skillet over medium heat. Add onion and celery; cook and stir until softened, 5 to 10 minutes.
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Mix both condensed soups with sour cream in a bowl until well combined. Dotdash Meredith Food Studios
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Spread shredded chicken in the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Top with soup mixture and spread stuffing evenly over top. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour. Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
