This is a great breakfast or brunch when you need to serve a crowd but don't want to spend a ton of time on prep. Using refrigerated cinnamon rolls makes these a cinch!
Ingredients
- refrigerated cinnamon roll dough with icing: 2 packages (12.4 ounce packages)
- butter: 4 Tbsp (melted)
- heavy whipping cream: 0.5 cup
- eggs: 4 piece
- ground cinnamon: 1 tsp
- vanilla extract: 1 tsp
- maple syrup: 0.5 cup
- brown sugar: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.
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Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.
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Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.
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Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.
