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Pumpkin Waffles with Apple Cider Syrup

4

45 min

Pumpkin Waffles with Apple Cider Syrup

Pumpkin Waffles with Apple Cider Syrup Photo 1

Time

45 min

Serving

6 persons

Calories

530

Rating

4.00★ (368)

Cuisine

Author: Victoria Buriak
A fall, winter and special occasion family favorite, these are fairly easy to make and delicious! They're sure to please even picky eaters.

Ingredients

  • all-purpose flour: 2.5 cups
  • baking powder: 4 tsp
  • ground cinnamon: 2 tsp
  • ground allspice: 1 tsp
  • ground ginger: 1 tsp
  • salt: 0.5 tsp
  • packed brown sugar: 0.25 cup
  • canned pumpkin: 1 cup
  • milk: 2 cups
  • eggs, separated: 4 piece
  • butter: 0.25 cup (melted)
  • white sugar: 0.5 cup
  • cornstarch: 1 Tbsp
  • ground cinnamon: 1 tsp
  • apple cider: 1 cup
  • lemon juice: 1 Tbsp
  • butter: 2 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat a waffle iron according to manufacturer's instructions.
    Pumpkin Waffles with Apple Cider Syrup Photo 2
  2. Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
    Pumpkin Waffles with Apple Cider Syrup Photo 3
  3. Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
    Pumpkin Waffles with Apple Cider Syrup Photo 4
  4. To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.
    Pumpkin Waffles with Apple Cider Syrup Photo 5

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