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Quick and Easy Fresh Egg Pasta

4

40 min

Quick and Easy Fresh Egg Pasta

Quick and Easy Fresh Egg Pasta Photo 1

Category

Egg appetizer

Time

40 min

Serving

2 persons

Calories

95

Rating

4.00★ (5)

Cuisine

Author: Victoria Buriak
An incredibly easy and versatile recipe to make a basic pasta dough.

Ingredients

  • semolina flour: 1 cup
  • salt: 1 tsp
  • egg: 1 piece
  • water: 2 Tbsp
  • olive oil: 1 Tbsp

Metric Conversion

Stages of cooking

Quick and Easy Fresh Egg Pasta Photo 21
Quick and Easy Fresh Egg Pasta Photo 32
Quick and Easy Fresh Egg Pasta Photo 43
  1. Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.
    Quick and Easy Fresh Egg Pasta Photo 2
  2. Turn out dough onto a floured work surface; knead until ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.
    Quick and Easy Fresh Egg Pasta Photo 3
  3. Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.
    Quick and Easy Fresh Egg Pasta Photo 4

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