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Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

4

45 min

Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce Photo 1

Category

Egg appetizer

Time

45 min

Serving

6 persons

Calories

675

Rating

4.00★ (11)

Cuisine

Author: Victoria Buriak
I had to make a dessert really quickly because we had some friends over for dinner. Unfortunately I lent out my car and was unable to make it to the grocery store. All I had was a can of peach pie filling, some raspberry jam, cream cheese, egg roll wrappers, and some vanilla ice cream in the freezer.

Ingredients

  • peach pie filling: 1 can (21 ounce can)
  • ground cinnamon: 0.5 tsp
  • ground allspice: 0.25 tsp
  • ground cloves: 0.25 tsp
  • ground ginger: 0.25 tsp
  • ground nutmeg: 0.25 tsp
  • pumpkin pie spice: 0.25 tsp
  • pinch salt: 1 piece
  • egg roll wrappers: 12 piece
  • cream cheese: 1 pack (8 ounce pack, softened)
  • water: 0.5 cup
  • quart canola oil for frying: 1 piece
  • raspberry jam: 0.5 cup
  • honey: 1 Tbsp
  • quart vanilla ice cream: 1 piece
  • confectioners' sugar: 0.25 cup

Metric Conversion

Stages of cooking

Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce Photo 21
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  1. In a large bowl, mix the peach pie filling, cinnamon, allspice, cloves, ginger, nutmeg, pumpkin pie spice, and salt.
    Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce Photo 2
  2. Spread one side of each egg roll wrapper with about 1 tablespoon cream cheese. Top cream cheese with 1 tablespoon of the pie filling mixture. Fold the wrappers over the mixture. Moisten the ends with a small amount of water, and seal.
    Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce Photo 3
  3. Heat the oil in a large skillet over medium-high heat. Drop the egg rolls a few at a time into the hot oil. Fry until golden brown. Drain on paper towels.
    Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce Photo 4
  4. In a bowl, mix the raspberry jam, honey, and remaining water. Add more water as necessary to obtain a syrup like texture. Serve the warm egg rolls over ice cream, top with the raspberry jam mixture, and sprinkle with confectioners' sugar.
    Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce Photo 5

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