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Air Fryer Egg Rolls

4

45 min

Air Fryer Egg Rolls

Air Fryer Egg Rolls Photo 1

Category

Egg appetizer

Time

45 min

Serving

16 persons

Calories

216

Rating

4.00★ (9)

Cuisine

Author: Victoria Buriak
Avoid frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!

Ingredients

  • frozen corn: 2 cups (thawed)
  • black beans: 1 can (15 ounce can, drained and rinsed)
  • spinach: 1 can (13.5 ounce can, drained)
  • ½ cups shredded jalapeno Jack cheese: 1 piece
  • sharp Cheddar cheese: 1 cup (shredded)
  • green Chilis: 1 can (4 ounce can, drained, diced)
  • green onions: 4 piece (sliced)
  • salt: 1 tsp
  • ground cumin: 1 tsp
  • chili powder: 1 tsp
  • egg roll wrappers: 1 pack (16 ounce pack)
  • cooking spray:

Metric Conversion

Stages of cooking

Air Fryer Egg Rolls Photo 21
Air Fryer Egg Rolls Photo 32
Air Fryer Egg Rolls Photo 43
  1. Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.
    Air Fryer Egg Rolls Photo 2
  2. Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.
    Air Fryer Egg Rolls Photo 3
  3. Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.
    Air Fryer Egg Rolls Photo 4

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