This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish.
Ingredients
- onion: 0.25 cup (chopped)
- garlic: 2 clove (minced)
- vegetable oil: 2 Tbsp
- uncooked instant rice (such as Minute®): 3 cups
- ¼ cups chicken broth: 2 piece
- vegetable juice (such as V8®): 1 cup
- ½ teaspoons taco seasoning: 1 piece
Metric Conversion
Stages of cooking
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Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.
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Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.
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Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.
