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Slow Cooker Rice Pudding

4

235 min

Slow Cooker Rice Pudding

Slow Cooker Rice Pudding Photo 1

Category

Rice Recipes

Time

235 min

Serving

8 persons

Calories

176

Rating

4.00★ (164)

Cuisine

Author: Victoria Buriak
Super easy crockpot rice pudding made in a slow cooker.

Ingredients

  • milk: 4 cups
  • white sugar: 0.5 cup
  • long-grain white rice: 0.5 cup
  • margarine: 1 Tbsp
  • egg: 1 piece
  • milk: 2 Tbsp
  • vanilla extract: 0.5 tsp
  • almond extract: 0.5 tsp
  • salt: 0.125 tsp

Metric Conversion

Stages of cooking

Slow Cooker Rice Pudding Photo 21
Slow Cooker Rice Pudding Photo 32
Slow Cooker Rice Pudding Photo 43
Slow Cooker Rice Pudding Photo 54
  1. Stir 4 cups milk, sugar, and rice together in a slow cooker until sugar dissolves. Add margarine, cover, and cook on High for 2 1/2 hours.
    Slow Cooker Rice Pudding Photo 2
  2. Whisk egg, 2 tablespoons milk, vanilla, almond extract, and salt together in a bowl.
    Slow Cooker Rice Pudding Photo 3
  3. Pour a small amount hot rice mixture into egg mixture, whisking quickly so egg doesn't cook. Pour mixture back into the slow cooker and whisk until combined. Continue to cook on High until creamy, about 15 more minutes.
    Slow Cooker Rice Pudding Photo 4
  4. Transfer pudding to a glass baking dish. Cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.
    Slow Cooker Rice Pudding Photo 5

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