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Quick Beef Stir-Fry

4

25 min

Quick Beef Stir-Fry

Quick Beef Stir-Fry Photo 1

Category

Beef Recipes

Time

25 min

Serving

4 persons

Calories

268

Rating

4.00★ (395)

Cuisine

Chinese
Author: Victoria Buriak
Quick and easy beef stir-fry. I make this on my busiest weeknights.

Ingredients

  • vegetable oil: 2 Tbsp
  • beef sirloin: 1 pound (cut into 2-inch strips)
  • broccoli florets: 1.5 cups (fresh)
  • red bell pepper: 1 piece (cut into matchsticks)
  • carrots: 2 piece (sliced)
  • green onion: 1 piece (chopped)
  • garlic: 1 tsp (minced)
  • soy sauce: 2 Tbsp
  • sesame seeds: 2 Tbsp (toasted)

Metric Conversion

Stages of cooking

Quick Beef Stir-Fry Photo 21
Quick Beef Stir-Fry Photo 3 2
  1. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
    Quick Beef Stir-Fry Photo 2
  2. Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
    Quick Beef Stir-Fry Photo 3

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