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Beefs Portuguese Style

4

30 min

Beefs Portuguese Style

Beefs Portuguese Style Photo 1

Category

Beef Recipes

Time

30 min

Serving

6 persons

Calories

467

Rating

4.00★ (48)

Cuisine

European
Author: Victoria Buriak
This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants.

Ingredients

  • red wine: 0.75 cup
  • water: 0.25 cup
  • garlic: 10 clove (chopped)
  • Chili paste: 1 Tbsp
  • white pepper: 0.5 tsp
  • salt: 0.5 tsp
  • beef tenderloin steaks: 6 piece (4 ounce)
  • vegetable oil: 0.33333 cup

Metric Conversion

Stages of cooking

Beefs Portuguese Style Photo 21
Beefs Portuguese Style Photo 32
Beefs Portuguese Style Photo 43
  1. In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.
    Beefs Portuguese Style Photo 2
  2. In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.
    Beefs Portuguese Style Photo 3
  3. Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.
    Beefs Portuguese Style Photo 4

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