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Quick Black Forest Cake

4

0 min

Quick Black Forest Cake

Quick Black Forest Cake Photo 1

Category

Cake Recipes

Time

0 min

Serving

14 persons

Calories

295

Rating

4.00★ (330)

Cuisine

Author: Victoria Buriak
This easy Black Forest cake made with cherry pie filling and devil's food cake mix is delicious and moist. Serve cake as-is or with whipped cream and a cherry.

Ingredients

  • devil's food cake mix with pudding: 1 pack (15.25 ounce pack)
  • cherry pie filling: 1 can (21 ounce can)
  • semisweet chocolate chips: 1 cup
  • eggs: 3 piece
  • almond extract: 1 Tbsp
  • semisweet chocolate chips: 0.5 cup
  • milk: 2 Tbsp
  • unsalted butter: 1 Tbsp
  • confectioners sugar: 0.5 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
    Quick Black Forest Cake Photo 2
  2. Make the cake: Stir cake mix, pie filling, chocolate chips, eggs, and almond extract together in a mixing bowl until just combined. Pour batter into the prepared pan.
    Quick Black Forest Cake Photo 3
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Remove from the oven and let cool completely, about 30 minutes.
    Quick Black Forest Cake Photo 4
  4. Meanwhile, make the glaze: Heat chocolate chips, milk, and butter in a saucepan over medium-high heat, stirring occasionally, until chocolate melts and mixture is well combined. Stir in confectioners' sugar.
    Quick Black Forest Cake Photo 5
  5. Spread glaze over cooled cake.
    Quick Black Forest Cake Photo 6

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