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Quick Blender Carrot Cake

4

40 min

Quick Blender Carrot Cake

Quick Blender Carrot Cake Photo 1

Category

Cake Recipes

Time

40 min

Serving

10 persons

Calories

518

Rating

4.00★ (1)

Cuisine

American
Author: Victoria Buriak
This Brazilian cake is quick and easy to make - just throw all the ingredients in the blender, mix, and bake! For an extra treat, serve with warm chocolate syrup.

Ingredients

  • carrots: 2 piece (chopped)
  • white sugar: 2 cups
  • rapeseed oil: 1 cup
  • eggs: 4 piece
  • all-purpose flour: 3 cups
  • baking powder: 1 Tbsp

Metric Conversion

Stages of cooking

Quick Blender Carrot Cake Photo 21
Quick Blender Carrot Cake Photo 32
Quick Blender Carrot Cake Photo 43
  1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.
    Quick Blender Carrot Cake Photo 2
  2. Combine carrots, sugar, oil and eggs in a blender; blend until smooth. Gradually add flour and mix until well blended. Turn off blender. Stir baking powder into batter with a wooden spoon. Pour batter into the prepared cake pan.
    Quick Blender Carrot Cake Photo 3
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Place cake pan on a wire rack and cool completely. Run a table knife around the edges to loosen. Invert carefully onto a serving plate.
    Quick Blender Carrot Cake Photo 4

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