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Santa Fe Carrot Cake

5

0 min

Santa Fe Carrot Cake

Santa Fe Carrot Cake Photo 1

Category

Cake Recipes

Time

0 min

Serving

16 persons

Calories

405

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
High-altitude version of a great carrot cake. A great success in Santa Fe, NM at 7000 feet.

Ingredients

  • olive oil: 1 cup
  • eggs: 4 piece
  • white sugar: 1 cup
  • vanilla extract: 1 tsp
  • ¼ cups all-purpose flour: 2 piece
  • salt: 1 tsp
  • ground cinnamon: 1 tsp
  • baking soda: 1 tsp
  • baking powder: 0.5 tsp
  • ground nutmeg: 0.25 tsp
  • carrots: 3 cups (shredded)
  • walnuts: 0.5 cup (chopped)
  • raisins: 0.5 cup
  • cream cheese: 1 pack (8 ounce pack, softened)
  • butter: 0.25 cup (softened)
  • confectioners' sugar: 1 cup (to taste)

Metric Conversion

Stages of cooking

Santa Fe Carrot Cake Photo 21
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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease two 8-inch cake pans.
    Santa Fe Carrot Cake Photo 2
  2. Mix olive oil, eggs, sugar, and vanilla extract together. Combine flour, salt, cinnamon, baking soda, baking powder, and nutmeg in a separate bowl.
    Santa Fe Carrot Cake Photo 3
  3. Stir flour mixture into oil mixture until well blended. Fold in carrots, walnuts, and raisins. Portion batter evenly between the cake pans.
    Santa Fe Carrot Cake Photo 4
  4. Bake in the preheated oven until tops spring back with lightly touched, 25 to 35 minutes. Adjust temperature if cakes are browning too quickly. Let cool completely, about 30 minutes.
    Santa Fe Carrot Cake Photo 5
  5. Beat cream cheese and butter together just until smooth. Add confectioners' sugar; beat until smooth. Spread frosting over the cooled cakes.
    Santa Fe Carrot Cake Photo 6

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