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Quick Instant Pot® Baked Beans

4

30 min

Quick Instant Pot® Baked Beans

Quick Instant Pot® Baked Beans Photo 1

Category

Bean Recipes

Time

30 min

Serving

6 persons

Calories

270

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
I converted my mum's amazing baked bean recipe for the Instant Pot®. I normally have to wait for over 40 minutes as it cooks in the oven, but I love it so much I converted the recipe to cook in the Instant Pot!

Ingredients

  • slices bacon: 8 piece (chopped)
  • baked beans with pork: 2 cans (15 ounce cans)
  • ketchup: 0.5 cup
  • brown sugar: 6 Tbsp
  • dry mustard powder: 0.5 tsp

Metric Conversion

Stages of cooking

Quick Instant Pot® Baked Beans Photo 21
Quick Instant Pot® Baked Beans Photo 32
Quick Instant Pot® Baked Beans Photo 43
  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until browned and crispy but not burned, about 6 minutes. Transfer bacon to a baking sheet lined with paper towels. Allow grease to drain.
    Quick Instant Pot® Baked Beans Photo 2
  2. Pour off some liquid from the beans, clearing at least 1 inch from the top of the can, but leaving some liquid. Add beans and remaining liquid, ketchup, brown sugar, and mustard to the Instant Pot®. Mix in bacon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
    Quick Instant Pot® Baked Beans Photo 3
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
    Quick Instant Pot® Baked Beans Photo 4

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