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Quick Meatball Stroganoff

4

0 min

Quick Meatball Stroganoff

Quick Meatball Stroganoff Photo 1

Category

Pasta Recipes

Time

0 min

Serving

4 persons

Calories

656

Rating

4.00★ (57)

Cuisine

Author: Victoria Buriak
This meatball stroganoff was a hit with everyone. I came up with this easy recipe that's quick to prepare because my family loves stroganoff so much!

Ingredients

  • vegetable oil: 1 Tbsp
  • onion: 0.5 piece (chopped)
  • garlic: 2 tsp (minced)
  • condensed cream of mushroom soup: 1 can (10.5 ounce can)
  • milk: 0.5 cup
  • Worcestershire sauce: 1 Tbsp
  • frozen beef meatballs: 15 piece (to taste)
  • ounces broad egg white noodles (such as No Yolks®): 8 piece
  • sour cream: 0.75 cup
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Quick Meatball Stroganoff Photo 21
Quick Meatball Stroganoff Photo 32
Quick Meatball Stroganoff Photo 43
Quick Meatball Stroganoff Photo 54
  1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes.
    Quick Meatball Stroganoff Photo 2
  2. Reduce heat to medium; stir in condensed soup, milk, and Worcestershire sauce. Add meatballs; reduce heat to low and simmer, covered, until tender, 35 to 40 minutes.
    Quick Meatball Stroganoff Photo 3
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes; drain.
    Quick Meatball Stroganoff Photo 4
  4. Add sour cream, salt, and pepper to meatballs in sauce. Cook until flavors combine, about 2 minutes. Serve meatballs over noodles.
    Quick Meatball Stroganoff Photo 5

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