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Brighten up your plate with this colorful slaw coated in a sesame-soy dressing. With fresh cilantro, ginger, and scallions, each bite packs a ton of flavor.
Ingredients
- small head cabbage: 1 piece (shredded)
- scallions: 3 piece (thinly sliced)
- carrots: 1 cup (shredded)
- fresh cilantro: 0.25 cup (chopped)
- extra-virgin olive oil: 2 Tbsp
- toasted sesame oil: 1 Tbsp
- rice vinegar: 3 Tbsp
- soy sauce: 1 Tbsp
- fresh ginger: 2 tsp (finely chopped)
- maple syrup: 1 Tbsp
Metric Conversion
Stages of cooking
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In a large bowl, mix together the cabbage, scallions, carrots, and cilantro.
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In a small bowl, whisk together the olive oil, sesame oil, vinegar, soy sauce, ginger, and maple syrup.
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Add the dressing to the slaw and toss until evenly coated. Serve right away or cover with plastic wrap and store in the refrigerator until serving.
