Braised cabbage shines in this hearty vegetarian main dish. Fresh apples and apple cider vinegar offer a sweet, tangy taste that beautifully complements the buttery cabbage and creamy white beans.
Ingredients
- extra-virgin olive oil: 2 Tbsp (none)
- small head cabbage: 1 piece (shredded)
- Pink Lady apples: 2 piece (cored and diced)
- apple cider vinegar: 0.25 cup (none)
- water: 0.25 cup (none)
- salt: 0.5 tsp (none)
- cannellini beans: 1 can (drained and rinsed)
Metric Conversion
Stages of cooking
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In a large skillet over medium heat, warm the olive oil. Add the cabbage and cook for 3 to 5 minutes, or until slightly tender.
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Add the apples and cook for another 3 to 4 minutes.
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Add the vinegar and water and sprinkle in the salt. Reduce the heat to low, cover, and cook for 5 to 7 minutes, or until the cabbage is wilted and the apples are tender.
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Remove the cover, stir in the white beans, and cook for 3 to 4 minutes, or until warmed through. Serve warm.
