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Quick Homemade Yogurt

0

300 min

Quick Homemade Yogurt

Quick Homemade Yogurt Photo 1

Time

300 min

Serving

5 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Not all the children and adults like yogurts. Let’s face this fact. However, the yogurt we are going to cook in this recipe, will surely appeal to everyone – so tasty, healthy and unusual it is! You can eat it with fresh fruit and berries or your favorite jam!

Ingredients

  • milk: 750 ml
  • yogurt: 0.5 cup (you need commercial yogurt that contains live cultures)

Metric Conversion

Stages of cooking

Quick Homemade Yogurt Photo 2 1
Quick Homemade Yogurt Photo 3 2
Quick Homemade Yogurt Photo 4 3
Quick Homemade Yogurt Photo 5 4
Quick Homemade Yogurt Photo 6 5
Quick Homemade Yogurt Photo 7 6
Quick Homemade Yogurt Photo 8 7
  1. Warm the milk in the Dutch oven, having set it on medium heat. Don’t let the milk boil. Heat it to 90 C (200 F), stirring it from time to time. Heating is an important step, which helps change the protein structure in the milk so it sets as a solid instead of separating.

    Quick Homemade Yogurt Photo 2
  2. Let the milk cool down up to 40 C (115 F) approximately. Meanwhile, stir the milk to prevent the skin from forming. If it still forms, remove it from the surface of the milk.  

    Quick Homemade Yogurt Photo 3
  3. Now, mix half of the milk with yogurt. Whisk it until the yogurt dissolves.

    Quick Homemade Yogurt Photo 4
  4. Pour the thinned yogurt into the remaining milk and whisk it carefully.

    Quick Homemade Yogurt Photo 5
  5. Put the pot with the milk-and-yogurt mixture into the Dutch oven, cover it with the lid and then put the pot into the regular oven. Make sure to warm the oven to about 35 C (110 F) to keep the milk warm. If you have a special yogurt maker, then you can cook it there.  

    Quick Homemade Yogurt Photo 6
  6. Wait until the yogurt is ready. This may take up to 4 hours. In some cases, you will have to wait overnight. This depends upon the yogurt culture you use, the temperature of the yogurt and your personal taste preferences. The longer the yogurt sits, the denser it gets. If you cook yogurt for the first time, start checking it after 4 hours and stop when it reaches the consistency you prefer. Avoid stirring the yogurt until it has fully set.

    Quick Homemade Yogurt Photo 7
  7. Remove the yogurt from the oven and let it cool down a bit. If there is liquid on the surface of it, you can drain it off or whisk it to make it smooth and dense as you like. Spoon the yogurt into special plastic or glass containers and store it in the fridge for about 2 weeks.  Enjoy!

    Quick Homemade Yogurt Photo 8

History of the Quick Homemade Yogurt:

Yogurt has been part of human diets for over 4,500 years. Its origin has been traced back to the Middle East, where it was made by combining milk with bacteria cultures. Since then, yogurt has become a staple food in many countries worldwide. Nowadays, yogurt can be bought in supermarkets and grocery stores, but it is still possible to make homemade yogurt using simple ingredients and methods.

Tips and Tricks for Quick Homemade Yogurt Recipe:

Making homemade yogurt may seem challenging, but it is relatively easy to accomplish. The key to success is to follow some essential tips and tricks:

  • Use fresh, good-quality milk to ensure the yogurt tastes great.
  • Heat the milk to at least 90В°C (200В°F) to kill any bacteria that may interfere with the yogurt-making process.
  • Allow the milk to cool down to 40В°C (115В°F) before adding the yogurt starter culture. If the milk is too hot or too cold, the bacteria won't grow properly.
  • Keep the yogurt mixture warm by placing it in a warm oven or a yogurt maker to allow the bacteria to ferment and transform the milk into yogurt.
  • Let the yogurt sit undisturbed for at least 4 hours or overnight, depending on the desired thickness and taste. The longer it ferments, the tangier and thicker the result will be.

Tips for presenting the dish:

Homemade yogurt can be served in various ways, depending on your preference. Here are some tips for presenting the dish:

  • Top the yogurt with fresh berries, sliced fruits, honey, maple syrup, or granola to create a delicious and nutritious breakfast or snack.
  • Blend the yogurt with some ice cubes and fruits to make a creamy and refreshing smoothie.
  • Use the yogurt as a substitute in recipes calling for sour cream, cream cheese, or mayonnaise to add a healthy twist.
  • Enjoy the yogurt plain or with a sprinkle of cinnamon or cocoa powder for an extra flavor boost.

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