Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Quince Jelly

3

0 min

Quince Jelly

Quince Jelly Photo 1

Category

Jam Recipes

Time

0 min

Serving

32 persons

Calories

207

Rating

3.00★ (17)

Cuisine

Author: Victoria Buriak
This quince jelly is an old family recipe. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit.

Ingredients

  • ½ cups sugar: 7 piece
  • fluid ounces liquid pectin: 3 piece
  • ½ cups water: 4 piece
  • quinces, cored and chopped, peels on: 3 pound
  • lemon juice: 0.25 cup

Metric Conversion

Stages of cooking

Quince Jelly Photo 21
Quince Jelly Photo 32
Quince Jelly Photo 43
  1. Sterilize 8 1/2-pint jars in boiling water for at least 5 minutes, and have new lids ready.
    Quince Jelly Photo 2
  2. Place quinces in a large pot, and pour in water. Bring to a boil, then reduce heat to low; simmer, covered, for 15 minutes. Strain off 4 cups of juice. Mix juice with sugar and lemon juice in a heavy pot, and bring to a boil over high heat, constantly stirring. Stir in pectin, and return to a boil. Boil for 1 full minute, constantly stirring. Remove from heat and skim off foam. Ladle into hot sterile jars, and process for 10 minutes in a hot water bath to seal.
    Quince Jelly Photo 3
  3. Store sealed jars in a cool dark place. Refrigerate jelly after opening.
    Quince Jelly Photo 4

How did you like this article?

You may also like