Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.
Ingredients
- cinnamon raisin bread: 5 cups (cubed)
- ½ cups milk: 1 piece
- eggs: 4 piece
- white sugar: 0.25 cup
- vanilla extract: 1 tsp
- butter, cut into chunks: 3 Tbsp (softened)
- ground cinnamon: 2 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
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Pour bread cubes into the prepared pan.
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Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
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Bake in the preheated oven until top is golden, 45 to 50 minutes.
