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Breakfast Pizza I

4

40 min

Breakfast Pizza I

Breakfast Pizza I Photo 1

Category

Pizza Recipes

Time

40 min

Serving

8 persons

Calories

340

Rating

4.00★ (287)

Cuisine

Author: Victoria Buriak
This is a simple yet different breakfast recipe. It is great for company.

Ingredients

  • ground breakfast sausage: 1 pound
  • refrigerated crescent rolls: 1 pack (8 ounce pack)
  • frozen hash brown potatoes: 1 cup (thawed)
  • cheddar cheese: 1 cup (shredded)
  • eggs: 5 piece
  • milk: 0.25 cup
  • salt: 0.5 tsp
  • ground black pepper: 0.125 tsp
  • Parmesan cheese: 0.25 cup (grated)

Metric Conversion

Stages of cooking

Breakfast Pizza I Photo 21
Breakfast Pizza I Photo 32
Breakfast Pizza I Photo 43
Breakfast Pizza I Photo 54
  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
    Breakfast Pizza I Photo 2
  2. Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
    Breakfast Pizza I Photo 3
  3. Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
    Breakfast Pizza I Photo 4
  4. Bake in preheated oven until eggs are set, about 25 to 30 minutes.
    Breakfast Pizza I Photo 5

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