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Ranch-Style Deviled Eggs

4

0 min

Ranch-Style Deviled Eggs

Ranch-Style Deviled Eggs Photo 1

Category

Egg appetizer

Time

0 min

Serving

12 persons

Calories

70

Rating

4.00★ (43)

Cuisine

Author: Victoria Buriak
Made with a little ranch dressing mix, these eggs are so much more than basic deviled eggs!

Ingredients

  • eggs: 6 piece
  • mayonnaise: 0.25 cup
  • ground black pepper: 1 tsp
  • ranch dressing mix: 1 tsp
  • prepared yellow mustard: 1 tsp
  • 1⁄16 teaspoon paprika: (to taste, optional)

Metric Conversion

Stages of cooking

Ranch-Style Deviled Eggs Photo 21
Ranch-Style Deviled Eggs Photo 32
Ranch-Style Deviled Eggs Photo 43
  1. Place eggs into a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel.
    Ranch-Style Deviled Eggs Photo 2
  2. Cut eggs in half lengthwise and carefully remove yolks.
    Ranch-Style Deviled Eggs Photo 3
  3. Place yolks into a bowl with mayonnaise, pepper, ranch mix, and mustard; mash and blend until smooth. Spoon mixture neatly into egg white halves and garnish with paprika. Chill for 1 hour before serving.
    Ranch-Style Deviled Eggs Photo 4

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