These quick and easy air fryer egg bites with spinach, pepper, and feta are a perfect start to your day. You can experiment using other vegetables and cheeses.
Ingredients
- eggs, lightly: 5 piece (beaten)
- milk: 2 Tbsp
- salt: 0.25 tsp
- black pepper: 0.125 tsp (freshly ground)
- fresh spinach: 0.5 cup (chopped)
- orange bell pepper: 0.5 cup (chopped)
- crumbled feta cheese: 0.25 cup (for garnish)
- green onion: 1 Tbsp (for garnish, sliced)
Metric Conversion
Stages of cooking
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Coat 4 (6-ounces) ramekins with cooking spray.
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Stir together eggs, milk, salt, and black pepper in a bowl. In another bowl, stir together spinach, bell pepper, feta, and green onion; spoon into prepared ramekins. Evenly pour egg mixture over filling in ramekins.
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Preheat air fryer to 340 degrees F (160 degrees C). Arrange ramekins in air fryer basket.
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Cook for about 6 minutes. Gently stir partially cooked egg bites. Cook until eggs are set, 12 to 14 minutes more. Let egg bites stand about 3 minutes before serving. Garnish with additional feta and green onion.
