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Raspberry Almond Kiss Cookies

4

42 min

Raspberry Almond Kiss Cookies

Raspberry Almond Kiss Cookies Photo 1

Time

42 min

Serving

36 persons

Calories

121

Rating

4.00★ (62)

Cuisine

Author: Victoria Buriak
So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.

Ingredients

  • butter: 0.5 cup (softened)
  • white sugar: 0.5 cup
  • packed brown sugar: 0.5 cup
  • egg: 1 piece
  • almond extract: 1 tsp
  • all-purpose flour: 2 cups
  • baking soda: 1 tsp
  • salt: 0.25 tsp
  • white sugar for decoration: 0.25 cup
  • milk chocolate candy kisses, unwrapped: 40 piece
  • confectioners' sugar: 1 cup
  • milk: 1 Tbsp
  • raspberry jam: 4 tsp
  • almond extract: 0.25 tsp

Metric Conversion

Stages of cooking

Raspberry Almond Kiss Cookies Photo 21
Raspberry Almond Kiss Cookies Photo 32
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Raspberry Almond Kiss Cookies Photo 5 4
  1. In a medium bowl, cream together the butter, 1/2 cup white sugar and brown sugar until smooth. blend in the egg and 1 teaspoon almond extract. Combine the flour, baking soda and salt; stir into the creamed mixture. Cover dough and refrigerate for at least one hour, or until easy to handle.
    Raspberry Almond Kiss Cookies Photo 2
  2. Preheat the oven to 325 degrees F (165 degrees C). Roll dough into 1 inch balls, roll the balls in the remaining white sugar and place them 2 inches apart onto ungreased cookie sheets.
    Raspberry Almond Kiss Cookies Photo 3
  3. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. While hot from the oven, immediately press a chocolate kiss into the center of each one. Remove from cookie sheets to cool on wire racks.
    Raspberry Almond Kiss Cookies Photo 4
  4. In a small bowl, mix together the confectioners' sugar, milk, raspberry jam and 1/4 teaspoon almond extract until smooth. Drizzle over cooled cookies.
    Raspberry Almond Kiss Cookies Photo 5

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