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Strawberry Rhubarb Cobbler

4

55 min

Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler Photo 1

Time

55 min

Serving

12 persons

Calories

305

Rating

4.00★ (67)

Cuisine

Author: Victoria Buriak
More fruit than topping, this strawberry rhubarb cobbler is wonderful served warm with vanilla bean ice cream or whipped cream. This is a quick, easy, and impressive dish for a holiday, family, or potluck get-together.

Ingredients

  • rhubarb: 8 cups (chopped)
  • fresh strawberries: 1 cup (sliced, optional)
  • white sugar: 2 cups
  • all-purpose flour: 2 Tbsp
  • brown sugar: 0.75 cup
  • quick-cooking oats: 0.75 cup
  • all-purpose flour: 0.75 cup
  • ground cinnamon: 1 tsp
  • butter: 0.5 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
    Strawberry Rhubarb Cobbler Photo 2
  2. Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.
    Strawberry Rhubarb Cobbler Photo 3
  3. Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Sprinkle over rhubarb mixture.
    Strawberry Rhubarb Cobbler Photo 4
  4. Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.
    Strawberry Rhubarb Cobbler Photo 5

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