A delicious low-carb treat made with raspberries and cream cheese, perfect for satisfying sweet cravings while on a ketogenic diet.
Ingredients
- frozen raspberries: 0.5 cup (none)
- liquid stevia: 10 clove (none, drops)
- vanilla extract: 1 tsp (none)
- cream cheese: 6 oz (softened to room temperature)
- coconut oil: 0.25 cup (softened)
Metric Conversion
Stages of cooking
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Place raspberries in a food processor and process until smooth. Add stevia and vanilla extract and process until incorporated.
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Add cream cheese and coconut oil and process until all ingredients are well combined.
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Place an equal amount of mixture in each well of a 12-cup silicone mold.
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Place in freezer until hardened, about 30 minutes.
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Store in the refrigerator until ready to eat.
