I love this sugar cookie recipe that I made healthier by exchanging some butter with non-fat plain yogurt. They still taste great and I feel a lot better about eating so many!
Ingredients
- ¾ cups all-purpose flour: 2 piece
- baking soda: 1 tsp
- baking powder: 0.5 tsp
- butter: 0.5 cup (softened)
- nonfat plain yogurt: 0.25 cup
- ½ cups white sugar: 1 piece
- egg: 1 piece
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl.
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Beat butter, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg allowing it to blend into butter mixture. Beat in vanilla extract. Mix in flour mixture until just incorporated. Roll dough into walnut-sized balls and place 2-inches apart onto ungreased baking sheets.
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Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks.
