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Raspberry Tiramisu Trifle

4

20 min

Raspberry Tiramisu Trifle

Raspberry Tiramisu Trifle Photo 1

Time

20 min

Serving

8 persons

Calories

229

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
This is my favorite raspberry dessert - a fruity tiramisu trifle with lots of raspberries, mascarpone, and ladyfingers that can be made ahead. It does use raw eggs so make sure they are super fresh.

Ingredients

  • white sugar: 0.25 cup (divided)
  • lemon juice: 1 Tbsp
  • water: 1 tsp
  • mascarpone cheese: 1 container (8 ounce container)
  • eggs, separated: 3 piece
  • ladyfingers: 1 pack (3 ounce pack)
  • ripe raspberries: 2 cups (crushed)
  • raspberries: 20 piece (fresh)

Metric Conversion

Stages of cooking

Raspberry Tiramisu Trifle Photo 21
Raspberry Tiramisu Trifle Photo 32
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  1. Combine 1 tablespoon sugar, lemon juice, and water in a bowl.
    Raspberry Tiramisu Trifle Photo 2
  2. Combine mascarpone, egg yolks, and 3 tablespoons sugar in a large bowl; beat with an electric mixer until smooth and creamy.
    Raspberry Tiramisu Trifle Photo 3
  3. Beat egg whites in a glass, metal, or ceramic bowl until until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Carefully fold under mascarpone cream.
    Raspberry Tiramisu Trifle Photo 4
  4. Dip 2/3 of the ladyfingers in the lemon juice mixture. Layer the ladyfingers dipped side up and dry side down in a rectangular serving dish. Add a layer of half of the crushed raspberries, followed by half the mascarpone cream. Add another layer of soaked ladyfingers, followed by raspberries and the rest of the mascarpone. Garnish with whole raspberries.
    Raspberry Tiramisu Trifle Photo 5

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