Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Raw Fermented Beets

5

0 min

Raw Fermented Beets

Raw Fermented Beets Photo 1

Time

0 min

Serving

8 persons

Calories

53

Rating

5.00★ (5)

Cuisine

Author: Victoria Buriak
The health benefits of fermented foods are well established, and they're tasty to boot! If you're lucky enough to have a bumper crop of beets, try this easy recipe.n Once beets are fermented, store in the refrigerator for up to 3 months.

Ingredients

  • beets, peeled and cut into chunks: 2 pound
  • cloves garlic: 4 clove (peeled)
  • peppercorns: 6 piece
  • bay leaves: 2 piece
  • water, boiled and cooled: 3 cups
  • salt: 1 Tbsp

Metric Conversion

Stages of cooking

Raw Fermented Beets Photo 21
Raw Fermented Beets Photo 32
Raw Fermented Beets Photo 4 3
  1. Distribute beet chunks between two jars with lids. Add 2 cloves garlic, 3 peppercorns, and 1 bay leaf to each jar.
    Raw Fermented Beets Photo 2
  2. Combine water and salt in a bowl to make the brine; stir until salt is completely dissolved. Pour enough brine into the jars to completely cover the beets.
    Raw Fermented Beets Photo 3
  3. Screw on lids and let jars sit at room temperature until foam starts to appear on top, about 1 week. Transfer jars to a cool place (50 degrees F, 10 degrees C) for 2 to 3 days after foam appears. Store in the refrigerator.
    Raw Fermented Beets Photo 4

How did you like this article?

You may also like