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Manti (Turkish 'Ravioli' with Yogurt Sauce)

3

20 min

Manti (Turkish 'Ravioli' with Yogurt Sauce)

Manti (Turkish 'Ravioli' with Yogurt Sauce) Photo 1

Time

20 min

Serving

4 persons

Calories

293

Rating

3.00★ (17)

Cuisine

Author: Victoria Buriak
This is a traditional Turkish pasta recipe that is mainly eaten in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store.

Ingredients

  • salt: 1 tsp
  • mint: 1 tsp (dried)
  • beef ravioli: 1 pack (9 ounce pack)
  • butter: 0.25 cup
  • sweet paprika: 1 tsp
  • garlic: 1 Tbsp (minced)
  • plain whole milk yogurt: 1 container (8 ounce container)

Metric Conversion

Stages of cooking

Manti (Turkish 'Ravioli' with Yogurt Sauce) Photo 21
Manti (Turkish 'Ravioli' with Yogurt Sauce) Photo 32
Manti (Turkish 'Ravioli' with Yogurt Sauce) Photo 43
  1. Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until ravioli float to the top, then drain and keep warm.
    Manti (Turkish 'Ravioli' with Yogurt Sauce) Photo 2
  2. Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as ravioli are cooking. Stir garlic into yogurt.
    Manti (Turkish 'Ravioli' with Yogurt Sauce) Photo 3
  3. To serve, place drained ravioli onto a serving platter or individual plates. Spoon yogurt on top of ravioli, then ladle paprika butter over top.
    Manti (Turkish 'Ravioli' with Yogurt Sauce) Photo 4

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