Time
15 min
Serving
6 persons
Calories
0
This raw mango salad is very simple and goes very well as a side-dish with dal-rice, pulao or khichdi. It is rather substantial, by the way.
Ingredients
- salt: 1 pinch (or per taste)
- sugar: 2 tsp
- cumin seed: 0.5 tsp
- kashmiri red chili: 0.5 tsp
- onion: 50 g
- mango: 2 piece (small or 1 medium)
Metric Conversion
Stages of cooking
-
Rinse the mangoes and then dry them with a clean kitchen towel.
-
Peel and chop the mangoes into cubes. The chopped raw mangoes should be about one cup.
-
Roast cumin seeds on a medium heat till they become aromatic.
-
Switch off the flame and transfer the roasted cumin seeds in the mortar, crush with the pestle and grind to a coarse powder.
-
Keep all the ingredients ready for the raw mango salad.
-
Sprinkle the kashmiri red chili powder, roasted cumin powder, sugar and salt on the chopped mangoes.
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Mix well with a spoon.
-
Cover and allow the mixture to rest for 10-12 minutes.
-
After some time the salad will leave moisture. Serve raw mango salad as a side dish with dal-rice. Enjoy!
