Raw Mango Salad

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15 min



6 persons




5.00 rating-star (1)

This raw mango salad is very simple and goes very well as a side-dish with dal-rice, pulao or khichdi. It is rather substantial, by the way.


  • salt : 1 pinch (or per taste)
  • sugar : 2 tsp
  • cumin seed : 0.5 tsp
  • kashmiri red chili : 0.5 tsp
  • onion : 50 g
  • mango : 2 piece (small or 1 medium)

Metric Conversion

Stages of cooking

  1. Rinse the mangoes and then dry them with a clean kitchen towel.

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  2. Peel and chop the mangoes into cubes. The chopped raw mangoes should be about one cup.

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  3. Roast cumin seeds on a medium heat till they become aromatic.

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  4. Switch off the flame and transfer the roasted cumin seeds in the mortar, crush with the pestle and grind to a coarse powder.

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  5. Keep all the ingredients ready for the raw mango salad.

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  6. Sprinkle the kashmiri red chili powder, roasted cumin powder, sugar and salt on the chopped mangoes.

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  7. Mix well with a spoon.

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  8. Cover and allow the mixture to rest for 10-12 minutes.

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  9. After some time the salad will leave moisture. Serve raw mango salad as a side dish with dal-rice. Enjoy!

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