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Raw Mango Salad

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

6 persons

0 calories

This raw mango salad is very simple and goes very well as a side-dish with dal-rice, pulao or khichdi. It is rather substantial, by the way.

Ingredients
Ingredients
  • salt: 1 pinch (or per taste)
  • sugar: 2 tsp
  • cumin seed: 0.5 tsp
  • kashmiri red chili: 0.5 tsp
  • onion: 50 g
  • mango: 2 piece (small or 1 medium)
Raw Mango Salad
Stages of cooking
Stages of cooking
raw mango salad
1

Rinse the mangoes and then dry them with a clean kitchen towel.

raw mango salad
2

Peel and chop the mangoes into cubes. The chopped raw mangoes should be about one cup.

raw mango salad
3

Roast cumin seeds on a medium heat till they become aromatic.

raw mango salad
4

Switch off the flame and transfer the roasted cumin seeds in the mortar, crush with the pestle and grind to a coarse powder.

raw mango salad
5

Keep all the ingredients ready for the raw mango salad.

raw mango salad
6

Sprinkle the kashmiri red chili powder, roasted cumin powder, sugar and salt on the chopped mangoes.

raw mango salad
7

Mix well with a spoon.

raw mango salad
8

Cover and allow the mixture to rest for 10-12 minutes.

raw mango salad
9

After some time the salad will leave moisture. Serve raw mango salad as a side dish with dal-rice. Enjoy!

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