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Real Potato Leek Soup

4

0 min

Real Potato Leek Soup

Real Potato Leek Soup Photo 1

Time

0 min

Serving

8 persons

Calories

400

Rating

4.00★ (134)

Cuisine

Author: Victoria Buriak
This fresh leek and baby potato soup is made with chicken broth and milk, and seasoned with salt and pepper. It can be made even better with the addition of crumbled bacon.

Ingredients

  • red new potatoes: 18 piece
  • chicken broth: 6 cups
  • leeks: 3 piece (chopped)
  • butter: 3 Tbsp
  • milk: 2 cups
  • salt and pepper: (to taste)

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Stages of cooking

Real Potato Leek Soup Photo 21
Real Potato Leek Soup Photo 32
  1. Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, sauté leeks in butter until translucent.
    Real Potato Leek Soup Photo 2
  2. When potatoes are done, skin them while they are still hot and cut them into bite-sized pieces. Place potatoes into a stock pot with chicken broth and leeks. Season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.
    Real Potato Leek Soup Photo 3

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