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Red and Green Christmas Jalapeno Jelly

4

30 min

Red and Green Christmas Jalapeno Jelly

Red and Green Christmas Jalapeno Jelly Photo 1

Category

Jam Recipes

Time

30 min

Serving

36 persons

Calories

112

Rating

4.00★ (340)

Cuisine

Author: Victoria Buriak
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.

Ingredients

  • red bell pepper: 1 cup (chopped)
  • jalapeño pepper: 0.5 cup (chopped)
  • white sugar: 5 cups
  • ½ cups apple cider vinegar: 1 piece
  • liquid pectin: 1 container (6 fluid ounce container)

Metric Conversion

Stages of cooking

Red and Green Christmas Jalapeno Jelly Photo 21
Red and Green Christmas Jalapeno Jelly Photo 32
Red and Green Christmas Jalapeno Jelly Photo 43
Red and Green Christmas Jalapeno Jelly Photo 5 4
  1. Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
    Red and Green Christmas Jalapeno Jelly Photo 2
  2. In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
    Red and Green Christmas Jalapeno Jelly Photo 3
  3. Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
    Red and Green Christmas Jalapeno Jelly Photo 4
  4. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal. Mattie
    Red and Green Christmas Jalapeno Jelly Photo 5

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