Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Red Broccoli Salad

4

0 min

Red Broccoli Salad

Red Broccoli Salad Photo 1

Time

0 min

Serving

11 persons

Calories

382

Rating

4.00★ (228)

Cuisine

Author: Victoria Buriak
This a hearty meat and vegetable salad: two pounds of maple flavored bacon make it very filling. It's a meal in itself!

Ingredients

  • maple-flavored bacon: 2 pound
  • head fresh broccoli: 1 piece (chopped)
  • celery: 0.75 cup (chopped)
  • green onions: 0.25 cup (minced)
  • red onion: 0.25 cup (diced)
  • ½ cups seedless grapes: 1 piece (halved)
  • blanched slivered almonds: 0.75 cup
  • white sugar: 0.25 cup
  • distilled white vinegar: 2 Tbsp
  • mayonnaise: 1 cup

Metric Conversion

Stages of cooking

Red Broccoli Salad Photo 21
Red Broccoli Salad Photo 32
Red Broccoli Salad Photo 43
Red Broccoli Salad Photo 5 4
  1. Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.
    Red Broccoli Salad Photo 2
  2. Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.
    Red Broccoli Salad Photo 3
  3. In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.
    Red Broccoli Salad Photo 4
  4. In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.
    Red Broccoli Salad Photo 5

How did you like this article?

You may also like