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Make-Ahead Broccoli Salad with Bacon and Cheese

5

40 min

Make-Ahead Broccoli Salad with Bacon and Cheese

Make-Ahead Broccoli Salad with Bacon and Cheese Photo 1

Time

40 min

Serving

16 persons

Calories

349

Rating

5.00★ (4)

Cuisine

Author: Victoria Buriak
This make-ahead broccoli salad recipe is very easy and can be refrigerated up to one week.

Ingredients

  • bunches broccoli, cut into bite-sized florets: 2 piece
  • and crumbled bacon: 1 pound (cooked)
  • sharp Cheddar cheese: 1 pack (8 ounce pack, shredded)
  • medium onion: 1 piece (diced)
  • mayonnaise (such as Hellmann's®): 1 cup
  • white sugar: 0.5 cup
  • cider vinegar: 0.25 cup

Metric Conversion

Stages of cooking

Make-Ahead Broccoli Salad with Bacon and Cheese Photo 21
Make-Ahead Broccoli Salad with Bacon and Cheese Photo 32
  1. Toss broccoli, cooked bacon, Cheddar cheese, and onion together in a resealable container. Mix mayonnaise, sugar, and cider vinegar together in a separate container until well blended. Refrigerate both until chilled, 30 minutes or up to 1 week.
    Make-Ahead Broccoli Salad with Bacon and Cheese Photo 2
  2. Just before serving, add dressing to the salad and toss to coat.
    Make-Ahead Broccoli Salad with Bacon and Cheese Photo 3

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