This applesauce jello with cinnamon candies is a great condiment to serve alongside a ham or turkey. It's also makes a deliciously light, refreshing holiday dessert.
Ingredients
- cinnamon red hot candies: 0.5 cup
- water: 1 cup
- cherry-flavored gelatin (such as JELL-O): 1 pack (3 ounce pack)
- applesauce: 2 cups
Metric Conversion
Stages of cooking
-
Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.
