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Red Pesto Sauce

4

15 min

Red Pesto Sauce

Red Pesto Sauce Photo 1

Time

15 min

Serving

8 persons

Calories

282

Rating

4.00★ (2)

Cuisine

Spanish
Author: Victoria Buriak
Red pesto is very easy and fast to make at home for a quick pasta sauce. You can spice it up with Spanish pepper (just a little), if desired. You can substitute lime juice for the lemon juice, if desired.

Ingredients

  • ½ cups fresh basil leaves: 1 piece
  • sun-dried tomatoes: 1 cup (to taste)
  • Parmesan cheese: 1 cup (grated)
  • olive oil: 0.66667 cup
  • pine nuts: 0.5 cup
  • clove garlic: 1 piece (minced)
  • lemon: 0.5 piece (juiced)
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Red Pesto Sauce Photo 21
  1. Blend basil leaves, sun-dried tomatoes, Parmesan cheese, olive oil, pine nuts, and garlic together in a blender until a smooth paste forms. Stir in lemon juice; season with salt and black pepper.
    Red Pesto Sauce Photo 2

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