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Red Kidney Beans Vada

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Red Kidney Beans Vada is a dish popular in South India. This is a snack, which is generally served with tea, curd rice, coffee or Sambar. The dish is rich in spices and is very aromatic and healthy.  It is also delicious and easy to cook. Hurry up to taste it right away!

Ingredients
Ingredients
  • kidney beans: 1 cup (red)
  • Sambar onions: 1 piece (finely chopped)
  • curry leaves: 2 piece (finely chopped)
  • coriander leaves: 2 piece (finely chopped)
  • mint leaves: 2 piece
  • coconut: 2 Tbsp (grated)
  • green chili pepper: 1 piece (chopped)
  • ginger: 1 Tbsp (finely chopped and mashed)
  • asafoetida: 0.25 tsp
  • fennel seeds: 1 Tbsp
  • dry red chili: 1 piece
  • salt: 1 pinch
  • oil: 0.5 cup (or more, for deep frying)
red kidney beans vada
Stages of cooking
Stages of cooking
red kidney beans vada
1

Prior to cooking the dish, wash and soak the red beans overnight. Then drain water and wash the beans once again. 

red kidney beans vada
2

Take a mixer and process red kidney beans, fennel seeds, dry red chili, asafoetida and salt in it. Don’t add water. Put the mixture you have got into a separate bowl.

red kidney beans vada
3

Now, add ginger, onion, mint and curry leaves, coconut, green chili and coriander leaves. Mix well once again.

red kidney beans vada
4

Form round balls, then flatten them a bit with your hands and deep fry until they become light brown or golden.

red kidney beans vada
5

Serve hot with coffee or tea! Bon appétit!

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