These refrigerator dill pickles taste so fresh and are seasoned with just the right amount of dill and garlic. They're perfectly crisp and ready to eat in just 3 days! Whether you serve them with hot dogs or hamburgers or snack on them right out of the fridge, they should be good for about 6 weeks. If you prefer pickle chips, use cucumber slices instead of spears.
Ingredients
- ½ cups water: 3 piece
- ¼ cups white vinegar: 1 piece
- white sugar: 1 Tbsp
- sea salt: 1 Tbsp
- cucumber spears: 4 cups
- garlic, whole: 2 clove
- heads fresh dill: 2 piece
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat; bring to a boil. Remove from the heat and cool completely. Dotdash Meredith Food Studios
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Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic lidded container. Dotdash Meredith Food Studios
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Pour cooled vinegar mixture over cucumbers, garlic, and dill. Dotdash Meredith Food Studios
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Seal container with lid and refrigerate for at least 3 days. DOTDASH MEREDITH FOOD STUDIOS
