A simple, hearty chicken soup with noodles. It's perfect for a chilly winter afternoon.
Ingredients
- skinless, boneless chicken breast halves: 3 piece
- water: 8 cups
- carrots: 10 piece (sliced)
- stalks celery: 6 piece (sliced)
- onion: 1 piece (diced)
- cubes chicken bouillon: 8 piece
- uncooked egg noodles: 1 pack (12 ounce pack)
Metric Conversion
Stages of cooking
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In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.
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Return diced chicken to the large saucepan. Mix together the water, carrots, celery, onion, chicken bouillon and egg noodles. Boil the mixture approximately 15 minutes, stirring occasionally. Reduce heat and simmer at least 2 hours before serving.
