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Instant Pot Chicken Noodle Soup

4

45 min

Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup Photo 1

Time

45 min

Serving

4 persons

Calories

188

Rating

4.00★ (40)

Cuisine

Author: Victoria Buriak
This tasty homemade chicken noodle soup is the most amazing comfort food ever! It's simple, with very few ingredients, and so easy to make in your Instant Pot.

Ingredients

  • boneless chicken breasts: 2 piece (cut into 2-inch pieces)
  • onion: 1 piece (chopped)
  • carrots: 1 cup (chopped)
  • stalks celery: 2 piece (chopped)
  • salt: 1 tsp
  • garlic powder: 1 tsp
  • ground black pepper: 0.5 tsp
  • chicken broth: 6 cups
  • egg noodles: 2 cups

Metric Conversion

Stages of cooking

Instant Pot Chicken Noodle Soup Photo 21
Instant Pot Chicken Noodle Soup Photo 32
  1. Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
    Instant Pot Chicken Noodle Soup Photo 2
  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Sauté function. Add egg noodles, and simmer until tender, about 6 minutes.
    Instant Pot Chicken Noodle Soup Photo 3

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