Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.
Ingredients
- ½ pounds lean ground beef: 1 piece
- buttery round crackers: 0.5 cup (crushed)
- cheddar cheese: 0.75 cup (shredded)
- dry onion soup mix: 1 pack (1 ounce pack)
- eggs: 2 piece (beaten)
- ketchup: 0.25 cup
- steak sauce: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
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Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
