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Meatloaf with Italian Sausage

4

0 min

Meatloaf with Italian Sausage

Meatloaf with Italian Sausage Photo 1

Time

0 min

Serving

6 persons

Calories

640

Rating

4.00★ (144)

Cuisine

Italian
Author: Victoria Buriak
My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.

Ingredients

  • ¼ pounds ground beef: 1 piece
  • Italian sausage, casings removed: 4 links (4 ounce links)
  • egg: 1 piece (beaten)
  • green bell pepper: 1 piece (chopped)
  • onion: 1 piece (chopped)
  • dry hot wheat cereal: 0.5 cup
  • milk: 0.5 cup
  • dash Worcestershire sauce: 1 piece
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Meatloaf with Italian Sausage Photo 21
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  1. Preheat oven to 400 degrees F (200 degrees C).
    Meatloaf with Italian Sausage Photo 2
  2. Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
    Meatloaf with Italian Sausage Photo 3
  3. Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
    Meatloaf with Italian Sausage Photo 4

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