This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!
Ingredients
- white sugar: 0.33333 cup
- salt: 0.5 tsp
- pepper: 0.125 tsp
- milk: 0.25 cup
- mayonnaise: 0.5 cup
- buttermilk: 0.25 cup
- ½ tablespoons distilled white vinegar: 1 piece
- ½ tablespoons lemon juice: 2 piece
- cabbage: 8 cups (finely chopped)
- carrots: 0.25 cup (grated)
Metric Conversion
Stages of cooking
-
In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.
