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Curtido (El Salvadoran Cabbage Salad)

4

45 min

Curtido (El Salvadoran Cabbage Salad)

Curtido (El Salvadoran Cabbage Salad) Photo 1

Time

45 min

Serving

4 persons

Calories

50

Rating

4.00★ (35)

Cuisine

Author: Victoria Buriak
Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!

Ingredients

  • head green cabbage, cored and: 0.5 piece (shredded)
  • carrot: 1 piece (grated)
  • quart boiling water: 1 piece
  • green onions: 3 piece (minced)
  • distilled white vinegar: 1 cup
  • water: 0.5 cup
  • oregano: 2 tsp (dried)

Metric Conversion

Stages of cooking

Curtido (El Salvadoran Cabbage Salad) Photo 21
  1. Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.
    Curtido (El Salvadoran Cabbage Salad) Photo 2

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