Excellent restaurant-style macaroni with cheese that knocked me away!
Ingredients
- ½ cups macaroni: 1 piece
- ounces processed cheese: 6 piece (shredded)
- cheddar cheese: 0.5 cup (shredded)
- heavy cream: 2 Tbsp
- salt: (to taste)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
