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Home Style Macaroni and Cheese

4

40 min

Home Style Macaroni and Cheese

Home Style Macaroni and Cheese Photo 1

Time

40 min

Serving

6 persons

Calories

642

Rating

4.00★ (760)

Cuisine

Author: Victoria Buriak
Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.

Ingredients

  • ounces macaroni: 7 piece
  • butter: 0.25 cup
  • all-purpose flour: 3 Tbsp
  • milk: 2 cups
  • cream cheese: 1 pack (8 ounce pack)
  • salt: 0.5 tsp
  • black pepper: 0.5 tsp
  • Dijon mustard: 2 tsp
  • cheddar cheese: 2 cups (shredded)
  • dry bread crumbs: 1 cup
  • butter: 2 Tbsp
  • fresh parsley: 2 Tbsp (chopped)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 400 degrees F (200 degrees C).
    Home Style Macaroni and Cheese Photo 2
  2. Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
    Home Style Macaroni and Cheese Photo 3
  3. In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.
    Home Style Macaroni and Cheese Photo 4
  4. Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through. Alberta Rose
    Home Style Macaroni and Cheese Photo 5

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