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Rhubarb Pie - Single Crust

4

0 min

Rhubarb Pie - Single Crust

Rhubarb Pie - Single Crust Photo 1

Category

Pie Recipes

Time

0 min

Serving

6 persons

Calories

349

Rating

4.00★ (12)

Cuisine

Author: Victoria Buriak
Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.

Ingredients

  • butter: 1 Tbsp
  • eggs: 2 piece
  • white sugar: 1 cup
  • all-purpose flour: 3 Tbsp
  • rhubarb: 3 cups (diced)
  • prepared 9-inch single pie crust: 1 piece (9 inch)

Metric Conversion

Stages of cooking

Rhubarb Pie - Single Crust Photo 21
Rhubarb Pie - Single Crust Photo 32
Rhubarb Pie - Single Crust Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C).
    Rhubarb Pie - Single Crust Photo 2
  2. Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
    Rhubarb Pie - Single Crust Photo 3
  3. Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.
    Rhubarb Pie - Single Crust Photo 4

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