Easy shepherd's pie with ground beef and French onion soup that tastes great.
Ingredients
- medium potatoes: 5 piece (cubed)
- cheddar cheese: 1 cup (divided, shredded)
- milk: 0.125 cup
- green onion: 1 piece (chopped)
- salted butter: 1 Tbsp
- ground beef: 1 pound
- all-purpose flour: 2 Tbsp
- ground black pepper: 0.25 tsp (to taste)
- condensed French onion soup: 1 can (10.5 ounce can)
- water: 0.25 cup
- frozen peas: 1 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
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Mash potatoes and add 1/2 cup Cheddar cheese, milk, green onion, and butter. Stir until mixed well.
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet with flour and pepper until browned and crumbly, 5 to 7 minutes. Stir in French onion soup and water.
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Warm frozen peas in a small, microwave-safe bowl in the microwave for 1 minute. Stir peas into the beef and soup mixture.
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Pour the meat and soup mixture into the bottom of a glass casserole dish. Spread potatoes over the top using a rubber spatula. Top with remaining Cheddar cheese and sprinkle with more pepper.
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Bake in the preheated oven until hot and bubbly, about 20 minutes.
